Zutaten für Apple Cranberry Muffins
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- Brown Sugar
- 1/2 cup vegetable oil
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup peeled and diced apples
- 1 cup fresh or frozen cranberries
- 1/2 cup chopped walnuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Cranberry Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Apple Cranberry Muffins
- Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners or grease well.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt.
- In a separate medium bowl, whisk together 2 large eggs, 1 cup granulated sugar, 1/2 cup vegetable oil, 1/2 cup sour cream, and 1 teaspoon vanilla extract until smooth.
- Gently fold in 1 cup peeled and diced apples, 1 cup fresh or frozen cranberries, and 1/2 cup chopped walnuts into the wet ingredients.
- Gradually add the wet ingredients to the dry ingredients, folding until just combined. Do not overmix.
- Fill mini muffin cups about 2/3 full using an ice cream scoop or spoon.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. (Baking time may vary depending on your oven).
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
58g
Fat
7g
Carbs
9g
