Zutaten für Apple Cranberry Sweet Rice
- 1 cup uncooked long-grain white rice
- 1 cup dried cranberries
- 1 medium apple (cored and diced)
- ½ cup apple juice
- 1 teaspoon ground cinnamon
- 2 tablespoons packed light brown sugar
- a pinch of salt
- a sprinkle of chopped nuts (optional garnish)
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Zubereitung von Apple Cranberry Sweet Rice
- Rinse 1 cup of uncooked long-grain white rice under cold water until the water runs clear.
- In your rice cooker (or a medium saucepan), combine the rinsed rice, 1 cup dried cranberries, 1 medium apple (cored and diced), ½ cup apple juice, 1 teaspoon ground cinnamon, and a pinch of salt.
- If using a rice cooker, turn it on and cook according to the manufacturer's instructions, stirring gently halfway through. If using a saucepan, bring the mixture to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked and the liquid is absorbed, stirring occasionally.
- Remove from heat (rice cooker or saucepan) and gently stir in 2 tablespoons of packed light brown sugar.
- Serve warm. Garnish with extra cinnamon or a sprinkle of chopped nuts, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
149g
Fat
2g
Carbs
30g
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