Zutaten für Autumn Muffins
- 2 cups peeled and diced apples
- ¾ cup granulated sugar
- ½ cup dried cranberries
- ½ cup shredded carrots
- ½ cup chopped walnuts or pecans
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
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Zubereitung von Autumn Muffins
- Preheat oven to 375°F (190°C). Line a muffin tin with 18 paper liners or grease the tins.
- In a large mixing bowl, combine 2 cups peeled and diced apples, ¾ cup granulated sugar, and 1 teaspoon vanilla extract. Gently toss to coat.
- Gently fold in ½ cup dried cranberries, ½ cup shredded carrots, and ½ cup chopped walnuts or pecans.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
- Add the dry ingredients to the apple mixture and stir until just combined. Do not overmix.
- In a small bowl, whisk together 2 large eggs and ½ cup vegetable oil.
- Stir the egg mixture into the batter until just combined.
- Fill each muffin cup about ⅔ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
68g
Fat
6g
Carbs
10g
