Baked Apple Cranberry French Toast Rezept

Warm up your mornings with this irresistible Baked Apple Cranberry French Toast Casserole! A delightful twist on classic French toast, featuring sweet apples, tart cranberries, and a buttery, eggy custard. This make-ahead breakfast bake is perfect for holiday brunches, weekend mornings, or impressing your family and friends. Guaranteed to be a crowd-pleaser!

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 471.9 kcal
Eiweiß 21g
Bewertung Sei der Erste
Baked Apple Cranberry French Toast 213

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Zutaten für Baked Apple Cranberry French Toast

  • 6 large eggs
  • 2 large Granny Smith apples, peeled, cored and diced
  • Corn Syrup (not used in recipe)
  • 1 1⁄2 cups milk
  • 1 (16 ounce) loaf french bread, cut into 1 inch slices
  • 1⁄2 cup light brown sugar
  • 2 teaspoons vanilla extract
  • 4 tablespoons butter, melted
  • 1 cup dried cranberries
  • 1 1⁄2 teaspoons ground cinnamon
  • 1⁄2 cup heavy cream
  • 1⁄2 teaspoon ground nutmeg
  • powdered sugar, for dusting (optional)
  • maple syrup (optional)
  • whipped cream (optional)

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Zubereitung von Baked Apple Cranberry French Toast

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, cinnamon, and nutmeg until well combined.
  3. In a separate bowl, gently toss the diced apples and cranberries with 2 tablespoons of the melted butter.
  4. Arrange half of the bread slices in the prepared baking dish. Pour half of the egg mixture over the bread, ensuring it's soaked.
  5. Top with the apple cranberry mixture, then layer with the remaining bread slices.
  6. Pour the remaining egg mixture evenly over the top layer of bread.
  7. Drizzle the remaining melted butter over the casserole.
  8. Cover the baking dish with foil and bake for 45 minutes.
  9. Remove the foil and bake for another 15 minutes, or until the top is golden brown and the casserole is set.
  10. Let cool for 10-15 minutes before serving. Dust with powdered sugar and serve with maple syrup and whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

127g

Fat

48g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Casseroles Eggs Dairy Fruit Oven Dietary Comfort Food Inexpensive Brunch Taste Mood Sweet Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Apple Cranberry French Toast?

Baked Apple Cranberry French Toast dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Baked Apple Cranberry French Toast?

Baked Apple Cranberry French Toast hat etwa 471.9 Kalorien pro Portion, mit ungefähr 21 g Eiweiß, 22 g Kohlenhydraten und 27 g Fett.

Welche Zutaten brauche ich für Baked Apple Cranberry French Toast?

Die wichtigsten Zutaten für Baked Apple Cranberry French Toast sind Eggs, Granny Smith Apples, Corn Syrup, Milk, French Bread, Light Brown Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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