Zutaten für Apple Crisp For 2
- 1 large apple
- 1/4 cup all-purpose flour
- 1/4 cup light brown sugar, packed
- 1/4 cup rolled oats
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- 2 tablespoons cold butter
- 1 tablespoon granulated sugar
- Vanilla ice cream or whipped cream (optional)
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Zubereitung von Apple Crisp For 2
- Preheat oven to 375°F (190°C). Grease a small (6-inch) oven-safe baking dish.
- Peel, core, and slice the apples. Arrange them evenly in the prepared baking dish.
- In a medium bowl, whisk together the flour, rolled oats, brown sugar, cinnamon, and nutmeg (if using).
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the apple slices.
- Sprinkle 1 tablespoon of granulated sugar over the crumble topping for extra sweetness and crunch.
- Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown. If the topping is browning too quickly, loosely cover with foil.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
97g
Fat
37g
Carbs
12g
