Zutaten für Apple Crisp Ii
- 1 cup + 2 tablespoons all-purpose flour
- 3/4 cup packed brown sugar
- 1/2 cup rolled oats
- Baking Powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter
- Walnuts
- 6 medium apples (about 6 cups)
- 1/2 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- Lemon Juice
- 1/4 teaspoon ground nutmeg
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Zubereitung von Apple Crisp Ii
- Preheat your oven to 375°F (190°C).
- Peel, core, and slice 6 medium apples (about 6 cups).
- In a large bowl, toss the apples with 1/2 cup granulated sugar, 1/4 cup packed brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
- Pour the apple mixture into a greased 9x13 inch baking dish.
- In a separate bowl, combine 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces.
- Using a pastry blender or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the apples.
- Bake for 45-55 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
92g
Fat
23g
Carbs
11g
