Apple Crisp For 2 Recipe

Indulge in a warm, comforting apple crisp made for two! This perfectly portioned dessert is a delightful treat for a cozy night in. Easy to make with simple ingredients, this recipe delivers a sweet and satisfying experience without the leftovers. Perfect for a romantic evening or a quiet night alone.

Prep Time 15 mins
Cook Time 45 mins
Calories 256.8 kcal
Protein 3g
Rating 4.8 (4 Reviews)
Apple Crisp For 2 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Crisp For 2

  • 1 large apple
  • 1/4 cup all-purpose flour
  • 1/4 cup light brown sugar, packed
  • 1/4 cup rolled oats
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt
  • 2 tablespoons cold butter
  • 1 tablespoon granulated sugar
  • Vanilla ice cream or whipped cream (optional)

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How to Make Apple Crisp For 2

  1. Preheat oven to 375°F (190°C). Grease a small (6-inch) oven-safe baking dish.
  2. Peel, core, and slice the apples. Arrange them evenly in the prepared baking dish.
  3. In a medium bowl, whisk together the flour, rolled oats, brown sugar, cinnamon, and nutmeg (if using).
  4. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  5. Sprinkle the crumble topping evenly over the apple slices.
  6. Sprinkle 1 tablespoon of granulated sugar over the crumble topping for extra sweetness and crunch.
  7. Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown. If the topping is browning too quickly, loosely cover with foil.
  8. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

97g

Fat

37g

Carbs

12g

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