Apple Crisp For 2 Recipe

Ingredients for Apple Crisp For 2

• 2 medium apples (about 1 cup peeled, cored, and sliced)
• All Purpose Flour
• Brown Sugar
• Oatmeal
• Cinnamon
• Ground Nutmeg
• Salt
• 2 tablespoons cold unsalted butter, cut into small pieces

How to Make Apple Crisp For 2

1. Preheat oven to 375°F (190°C). Grease a small (6-inch) oven-safe baking dish.
2. Peel, core, and slice the apples. Arrange them evenly in the prepared baking dish.
3. In a medium bowl, whisk together the flour, rolled oats, brown sugar, cinnamon, and nutmeg (if using).
4. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
5. Sprinkle the crumble topping evenly over the apple slices.
6. Sprinkle 1 tablespoon of granulated sugar over the crumble topping for extra sweetness and crunch.
7. Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown. If the topping is browning too quickly, loosely cover with foil.
8. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).