Apple Crostata With Caramel Sauce Rezept

This rustic Apple Crostata recipe is a delightful twist on classic apple pie! Using a store-bought pie crust, this dessert comes together quickly, perfect for a weeknight treat or a weekend baking project. Thinly sliced Jonagold apples (about 2 medium, yielding 4 cups) create a beautifully textured filling, complemented by a rich and decadent salted caramel sauce. Easy to make, yet impressive to serve, this recipe is guaranteed to be a crowd-pleaser!

Vorbereitung 20 Min.
Kochzeit 55 Min.
Kalorien 358.5 kcal
Eiweiß 6g
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Apple Crostata With Caramel Sauce 164

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Zutaten für Apple Crostata With Caramel Sauce

  • 1 (14.1 ounce) package refrigerated pie crusts (2 crusts)
  • 1/2 cup granulated sugar and 1 tablespoon coarse sugar
  • 1/4 cup all-purpose flour
  • 2 pounds apples, peeled, cored and thinly sliced (about 6 cups)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup caramel sauce (homemade or store-bought)
  • 1 large egg, lightly beaten (for egg wash)

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Zubereitung von Apple Crostata With Caramel Sauce

  1. Preheat oven to 375°F (190°C).
  2. On a lightly floured surface, roll out the pie crust to a 12-inch circle.
  3. Transfer the crust to a baking sheet lined with parchment paper.
  4. In a large bowl, toss the sliced apples with the sugar, cinnamon, nutmeg, and cornstarch.
  5. Arrange the apple mixture evenly over the pie crust, leaving a 1-inch border.
  6. Fold the edges of the crust over the apples, pleating as desired. Don't worry about making it perfect – a rustic look is charming!
  7. Brush the crust with the egg wash and sprinkle with coarse sugar.
  8. Bake for 45-55 minutes, or until the crust is golden brown and the apples are tender.
  9. Let cool slightly before drizzling with the salted caramel sauce and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

118g

Fat

23g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Italian Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Pies And Tarts Desserts Fruit Fall Dietary Low Sodium Seasonal Low In Something Apples

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Crostata With Caramel Sauce?

Apple Crostata With Caramel Sauce dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Apple Crostata With Caramel Sauce?

Apple Crostata With Caramel Sauce hat etwa 358.5 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 17 g Kohlenhydraten und 23 g Fett.

Welche Zutaten brauche ich für Apple Crostata With Caramel Sauce?

Die wichtigsten Zutaten für Apple Crostata With Caramel Sauce sind Pie Crusts, Sugar, All Purpose Flour, Apples, Ground Cinnamon, Nutmeg. Die vollständige Liste mit Mengenangaben findest du oben.

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