Ingredientes para Apple Crostata With Caramel Sauce
- 1 (14.1 ounce) package refrigerated pie crusts (2 crusts)
- 1/2 cup granulated sugar and 1 tablespoon coarse sugar
- 1/4 cup all-purpose flour
- 2 pounds apples, peeled, cored and thinly sliced (about 6 cups)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons unsalted butter, melted
- 1/4 cup caramel sauce (homemade or store-bought)
- 1 large egg, lightly beaten (for egg wash)
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Cómo preparar Apple Crostata With Caramel Sauce
- Preheat oven to 375°F (190°C).
- On a lightly floured surface, roll out the pie crust to a 12-inch circle.
- Transfer the crust to a baking sheet lined with parchment paper.
- In a large bowl, toss the sliced apples with the sugar, cinnamon, nutmeg, and cornstarch.
- Arrange the apple mixture evenly over the pie crust, leaving a 1-inch border.
- Fold the edges of the crust over the apples, pleating as desired. Don't worry about making it perfect – a rustic look is charming!
- Brush the crust with the egg wash and sprinkle with coarse sugar.
- Bake for 45-55 minutes, or until the crust is golden brown and the apples are tender.
- Let cool slightly before drizzling with the salted caramel sauce and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
118g
Fat
23g
Carbs
17g
