Zutaten für Apple Crunch
- 6 medium apples (about 6 cups sliced)
- 1 1/2 cups all-purpose flour
- 1/2 cup (1 stick) cold unsalted butter
- 1/4 cup granulated sugar, 2 tablespoons brown sugar, 1/2 cup packed brown sugar
- Baking Powder
- 1/4 teaspoon salt
- Egg
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup rolled oats
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Zubereitung von Apple Crunch
- Preheat oven to 350°F (175°C).
- Peel, core, and slice 6 medium apples (about 6 cups sliced).
- In a large bowl, toss the apples with 1/4 cup granulated sugar, 2 tablespoons brown sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Pour the apple mixture into a greased 9x13 inch baking dish.
- Sprinkle the crumble topping evenly over the apples.
- Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
243g
Fat
20g
Carbs
29g
