Zutaten für Any Kind Muffins Gluten Free
- 1 cup brown rice flour
- 3/4 cup white rice flour
- 1/2 cup tapioca starch
- 1/4 cup sweet rice flour
- 1 cup granulated sugar
- 1 tablespoon gluten-free baking powder
- 1 teaspoon baking soda
- 1 teaspoon guar gum
- 1 teaspoon sea salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups chosen fruit (e.g., blueberries, bananas)
- 1 cup milk (or milk alternative)
- 1 teaspoon vanilla extract
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Zubereitung von Any Kind Muffins Gluten Free
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the dry ingredients: gluten-free flour blend, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the wet ingredients: eggs, oil, milk (or milk alternative), and vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and mix on medium speed with an electric mixer for 2 minutes, until just combined. Do not overmix.
- Gently fold in your chosen mix-ins (blueberries, bananas, chocolate chips, apples & cinnamon, etc.).
- Fill each muffin liner about ¾ full.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Wrap in aluminum foil while still slightly warm to maintain freshness.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
67g
Fat
9g
Carbs
14g
