Zutaten für Apple Doodles
- 1 cup (2 sticks) softened unsalted butter
- 1 1/2 cups granulated sugar
- Egg
- Vanilla Extract
- 3 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup peeled and diced apples
- 1/2 cup chopped walnuts (optional)
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Zubereitung von Apple Doodles
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons ground cinnamon, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in 1 cup peeled and diced apples and ½ cup chopped walnuts (optional).
- Drop by rounded teaspoonfuls onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 13-15 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
77 g
Sugar
429g
Fat
199g
Carbs
69g
