Zutaten für Apple Krinkle
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Zubereitung von Apple Krinkle
- Preheat oven to 350°F (175°C).
- Peel, core, and thinly slice 6 medium apples (about 6 cups).
- In a medium bowl, whisk together 2 tablespoons all-purpose flour and 1/2 cup granulated sugar.
- In a 9x13 inch baking dish, layer half of the apple slices. Sprinkle with half of the flour-sugar mixture.
- Repeat layers with remaining apples and flour-sugar mixture.
- In a separate bowl, combine 1/2 cup rolled oats, 1/4 cup packed brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 cup chopped pecans.
- Sprinkle the oat topping evenly over the apples.
- Gently press down on the topping.
- Melt 1/4 cup (1/2 stick) unsalted butter and drizzle evenly over the top.
- Bake for 50-60 minutes, or until the topping is golden brown and the apples are tender.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
243g
Fat
37g
Carbs
26g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Cobblers And Crisps Desserts Fruit American Oven Fall Holiday Event Kid Friendly Spring Vegetarian Grains Dietary Low Sodium Seasonal Inexpensive Free Of Something Low In Something Apples Pasta Rice And Grains Equipment Presentation Served Cold Served Hot 4 Hours Or Less
