Ingredients for Apple Krinkle
- Sliced Apples
- 2 tablespoons all-purpose flour
- 1/2 cup granulated sugar
- Oatmeal
- Brown Sugar
- 1/4 cup (1/2 stick) unsalted butter, melted
How to Make Apple Krinkle
- Preheat oven to 350°F (175°C).
- Peel, core, and thinly slice 6 medium apples (about 6 cups).
- In a medium bowl, whisk together 2 tablespoons all-purpose flour and 1/2 cup granulated sugar.
- In a 9x13 inch baking dish, layer half of the apple slices. Sprinkle with half of the flour-sugar mixture.
- Repeat layers with remaining apples and flour-sugar mixture.
- In a separate bowl, combine 1/2 cup rolled oats, 1/4 cup packed brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 cup chopped pecans.
- Sprinkle the oat topping evenly over the apples.
- Gently press down on the topping.
- Melt 1/4 cup (1/2 stick) unsalted butter and drizzle evenly over the top.
- Bake for 50-60 minutes, or until the topping is golden brown and the apples are tender.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
243g
Fat
37g
Carbs
26g