Apple Krinkle Recipe

Warm, comforting, and utterly delicious! This Apple Krinkle recipe is a delightful twist on classic apple crumble, featuring perfectly spiced apples baked to golden perfection under a crunchy, buttery topping. Get ready to experience apple bliss!

Prep Time 20 mins
Cook Time 75 mins
Calories 427.4 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Apple Krinkle

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Krinkle

  • Sliced Apples
  • 2 tablespoons all-purpose flour
  • 1/2 cup granulated sugar
  • Oatmeal
  • Brown Sugar
  • 1/4 cup (1/2 stick) unsalted butter, melted

How to Make Apple Krinkle

  1. Preheat oven to 350°F (175°C).
  2. Peel, core, and thinly slice 6 medium apples (about 6 cups).
  3. In a medium bowl, whisk together 2 tablespoons all-purpose flour and 1/2 cup granulated sugar.
  4. In a 9x13 inch baking dish, layer half of the apple slices. Sprinkle with half of the flour-sugar mixture.
  5. Repeat layers with remaining apples and flour-sugar mixture.
  6. In a separate bowl, combine 1/2 cup rolled oats, 1/4 cup packed brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 cup chopped pecans.
  7. Sprinkle the oat topping evenly over the apples.
  8. Gently press down on the topping.
  9. Melt 1/4 cup (1/2 stick) unsalted butter and drizzle evenly over the top.
  10. Bake for 50-60 minutes, or until the topping is golden brown and the apples are tender.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

243g

Fat

37g

Carbs

26g