Ingredients for Apple Krinkle
- 6 medium apples (about 6 cups thinly sliced)
- 2 tablespoons all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup rolled oats
- 1/4 cup packed brown sugar
- 1/4 cup butter, melted
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup chopped pecans
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How to Make Apple Krinkle
- Preheat oven to 350°F (175°C).
- Peel, core, and thinly slice 6 medium apples (about 6 cups).
- In a medium bowl, whisk together 2 tablespoons all-purpose flour and 1/2 cup granulated sugar.
- In a 9x13 inch baking dish, layer half of the apple slices. Sprinkle with half of the flour-sugar mixture.
- Repeat layers with remaining apples and flour-sugar mixture.
- In a separate bowl, combine 1/2 cup rolled oats, 1/4 cup packed brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 cup chopped pecans.
- Sprinkle the oat topping evenly over the apples.
- Gently press down on the topping.
- Melt 1/4 cup (1/2 stick) unsalted butter and drizzle evenly over the top.
- Bake for 50-60 minutes, or until the topping is golden brown and the apples are tender.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
243g
Fat
37g
Carbs
26g