Apple Krinkle Recipe

Warm, comforting, and utterly delicious! This Apple Krinkle recipe is a delightful twist on classic apple crumble, featuring perfectly spiced apples baked to golden perfection under a crunchy, buttery topping. Get ready to experience apple bliss!

Prep Time 20 mins
Cook Time 75 mins
Calories 427.4 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Apple Krinkle 101

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Krinkle

  • 6 medium apples (about 6 cups thinly sliced)
  • 2 tablespoons all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup rolled oats
  • 1/4 cup packed brown sugar
  • 1/4 cup butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup chopped pecans

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How to Make Apple Krinkle

  1. Preheat oven to 350°F (175°C).
  2. Peel, core, and thinly slice 6 medium apples (about 6 cups).
  3. In a medium bowl, whisk together 2 tablespoons all-purpose flour and 1/2 cup granulated sugar.
  4. In a 9x13 inch baking dish, layer half of the apple slices. Sprinkle with half of the flour-sugar mixture.
  5. Repeat layers with remaining apples and flour-sugar mixture.
  6. In a separate bowl, combine 1/2 cup rolled oats, 1/4 cup packed brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 cup chopped pecans.
  7. Sprinkle the oat topping evenly over the apples.
  8. Gently press down on the topping.
  9. Melt 1/4 cup (1/2 stick) unsalted butter and drizzle evenly over the top.
  10. Bake for 50-60 minutes, or until the topping is golden brown and the apples are tender.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

243g

Fat

37g

Carbs

26g

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