Zutaten für Apple Oat Crumb Bars
- Oats
- All Purpose Flour
- Margarine
- Brown Sugar
- Cinnamon
- ½ teaspoon salt
- Baking Soda
- ¼ teaspoon ground nutmeg
- ½ cup applesauce
- ½ cup chopped walnuts or pecans
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Zubereitung von Apple Oat Crumb Bars
- Preheat oven to 375°F (190°C).
- Grease a 13x9-inch baking pan.
- In a large bowl, combine 1 ½ cups all-purpose flour, ¾ cup rolled oats, ½ cup packed light brown sugar, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ½ teaspoon salt, and 1 cup (2 sticks) unsalted butter, cut into cubes.
- Mix with a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Reserve 1 cup of the crumb mixture.
- Press the remaining crumb mixture into the bottom of the prepared baking pan.
- Bake for 15 minutes.
- Remove from oven and let cool slightly.
- Evenly spread ½ cup applesauce over the partially baked crust.
- Sprinkle with ½ cup chopped walnuts or pecans.
- Evenly crumble the reserved 1 cup oat mixture over the applesauce and nuts.
- Bake for an additional 13-15 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool completely in the pan on a wire rack before cutting into bars or squares.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
36g
Fat
7g
Carbs
8g
