Indulge in these irresistible Apricot Coconut Almond Oat Bars! A delightful blend of chewy oats, crunchy almonds, sweet apricots, and creamy coconut, these bars are the perfect energy boost or afternoon treat. Inspired by Food & Wine Magazine (October 2005), this recipe is easy to follow and delivers incredible flavor in every bite. Perfect for breakfast, snacks, or dessert!
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Zubereitung von Apricot Coconut And Almond Bars
Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, combine the oats, flour, baking powder, and salt. Mix well.
In a separate bowl, cream together the butter and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Add the melted coconut oil and mix well.
In a separate bowl, combine the chopped apricots, shredded coconut, and almonds.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in the apricot, coconut, and almond mixture.
Pour the batter into the prepared pan and spread evenly.
Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Let the bars cool completely in the pan before cutting into squares.
Nutrition Information(Approximate per serving)
Sodium
2 g
Sugar
103g
Fat
34g
Carbs
13g
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Wie lange dauert die Zubereitung von Apricot Coconut And Almond Bars?
Apricot Coconut And Almond Bars dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.
Wie viele Kalorien hat Apricot Coconut And Almond Bars?
Apricot Coconut And Almond Bars hat etwa 282.9 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 13 g Kohlenhydraten und 20 g Fett.
Welche Zutaten brauche ich für Apricot Coconut And Almond Bars?
Die wichtigsten Zutaten für Apricot Coconut And Almond Bars sind Water, Sugar, Dried Apricots, Unsalted Butter, Brown Sugar, Honey. Die vollständige Liste mit Mengenangaben findest du oben.
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