Zutaten für Apple Peach Breakfast Bake
- 1/4 cup melted butter
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 medium apples, peeled, cored and thinly sliced
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 large eggs, separated
- Dollop of sour cream (for serving)
- Drizzle of maple syrup (for serving)
- 2 medium peaches, peeled, pitted and thinly sliced
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Zubereitung von Apple Peach Breakfast Bake
- Preheat oven to 400°F (200°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, combine melted butter, brown sugar, cinnamon, and nutmeg.
- Add the sliced apples and peaches; toss gently to coat.
- Arrange the fruit mixture evenly in the prepared cake pan.
- In a separate bowl, whisk together flour, granulated sugar, baking powder, and salt.
- Add milk and egg yolks; whisk until just combined.
- In a clean bowl, beat egg whites with an electric mixer until stiff peaks form.
- Gently fold the egg whites into the flour mixture until just combined.
- Pour the batter evenly over the fruit in the cake pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for 10 minutes before inverting onto a serving plate.
- Serve warm with a dollop of sour cream and a drizzle of maple syrup, if desired.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
164g
Fat
46g
Carbs
17g
