Apple Cinnamon Sour Cream Muffins Rezept

Indulge in the warm, comforting flavors of autumn with these irresistible Apple Cinnamon Sour Cream Muffins! The aroma of cinnamon and juicy apples will fill your kitchen with the cozy scents of home. These incredibly moist muffins are bursting with delicious apple filling and perfectly spiced for a delightful treat. Perfect for breakfast, brunch, or a cozy afternoon snack.

Vorbereitung 20 Min.
Kochzeit 50 Min.
Kalorien 239.2 kcal
Eiweiß 9g
Bewertung Sei der Erste
Apple Cinnamon Sour Cream Muffins 94

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Zutaten für Apple Cinnamon Sour Cream Muffins

  • 2 medium apples (peeled, cored, and diced)
  • 1/2 cup half-and-half
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons brown sugar and 1/2 cup packed light brown sugar
  • 1/2 cup raisins (optional)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 3 tablespoons melted unsalted butter
  • 2 tablespoons ground cinnamon
  • 2 cups all-purpose flour
  • 1/2 cup milk
  • 1 cup sour cream

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Zubereitung von Apple Cinnamon Sour Cream Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners and spray with non-stick cooking spray.
  2. In a medium saucepan, combine 2 medium apples (peeled, cored, and diced), 1/2 cup half-and-half, 2 tablespoons ground cinnamon, 1/2 teaspoon ground nutmeg, and 2 tablespoons brown sugar.
  3. Bring to a simmer over medium-low heat. Cook until apples are very soft and the liquid has thickened slightly, about 10-15 minutes, stirring frequently.
  4. While apples simmer, in a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 cup packed light brown sugar, and 1/2 teaspoon salt.
  5. In a separate bowl, whisk together 1 large egg, 1/2 cup milk, 3 tablespoons melted unsalted butter, and 1 cup sour cream.
  6. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  7. Stir in 1/2 cup raisins (optional).
  8. Gently fold in the cooked apple mixture.
  9. Fill muffin cups about 2/3 full.
  10. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  11. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

45g

Fat

27g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Desserts American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breads Fruit Oven Fall Muffins Dietary Seasonal Quick Breads Apples Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Cinnamon Sour Cream Muffins?

Apple Cinnamon Sour Cream Muffins dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Apple Cinnamon Sour Cream Muffins?

Apple Cinnamon Sour Cream Muffins hat etwa 239.2 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 11 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für Apple Cinnamon Sour Cream Muffins?

Die wichtigsten Zutaten für Apple Cinnamon Sour Cream Muffins sind Apples, Half And Half Cream, Nutmeg, Brown Sugar, Raisins, Baking Powder. Die vollständige Liste mit Mengenangaben findest du oben.

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