Zutaten für Apple Pie 3
- Water
- 1 cup sugar
- Soda Crackers
- Margarine
- Cream Of Tartar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Pastry for a double-crust pie (2 crusts)
- 6 medium tart apples, peeled, cored and sliced
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice (optional)
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Zubereitung von Apple Pie 3
- Preheat oven to 350°F (175°C).
- On a lightly floured surface, roll out one disk of pie crust to a 12-inch circle. Carefully transfer to a 9-inch pie plate.
- In a large bowl, combine the peeled, cored, and sliced apples with the sugar, cinnamon, nutmeg, flour, and lemon juice. Toss gently to coat.
- Pour the apple mixture into the pie crust.
- Roll out the second disk of pie crust to a 12-inch circle. Place it over the filling. Trim and crimp the edges decoratively. Cut several slits in the top crust to allow steam to escape.
- Bake for 35-45 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
200g
Fat
8g
Carbs
18g
