Zutaten für Apple Pie Cake Ii
- 2 cups apple pie filling
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup vegetable oil
- 4 large eggs
- 2 teaspoons baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
- 1 cup chopped walnuts
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Zubereitung von Apple Pie Cake Ii
- Preheat oven to 350°F (175°C).
- Generously grease and lightly flour a 9- or 10-inch fluted tube pan.
- In a large mixing bowl, combine 2 cups of apple pie filling, 2 cups all-purpose flour, 1 ¾ cups granulated sugar, ¾ cup vegetable oil, 4 large eggs, 2 teaspoons baking soda, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon salt, and ¼ teaspoon ground cloves. Beat at low speed for 30 seconds.
- Increase speed to medium and beat for 3 minutes, scraping down the sides of the bowl as needed.
- Stir in 1 cup chopped walnuts or pecans.
- Pour batter into the prepared pan.
- Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 60 minutes.
- Let the cake cool upright in the pan on a wire rack for at least 2 hours, or until completely cooled before removing from the pan.
- Remove from pan and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
96g
Fat
5g
Carbs
13g
