Apple Pie Made With Boiled Cider Rezept

Experience the magic of this exceptional apple pie! Three secrets elevate it above the ordinary: rich, intensely flavored boiled cider (or a delicious alternative using frozen apple juice concentrate), a 2-hour baking process for ultimate caramelisation and a tender crust, and the crucial step of letting it cool completely for a melt-in-your-mouth experience. This King Arthur Flour-inspired recipe is a game-changer, producing arguably the best apple pie you'll ever make. The boiled cider adds a depth of flavor unlike any other apple pie. A pint bottle, easily sourced online from various cider mills (Vermont offers the best value!), yields multiple pies. Its versatility extends beyond pie – use this delicious apple syrup as a topping for pancakes, waffles, or ice cream! For perfect ease, a KitchenAid mixer or food processor is ideal for the crust.

Vorbereitung 60 Min.
Kochzeit 150 Min.
Kalorien 516.4 kcal
Eiweiß 10g
Bewertung Sei der Erste
Apple Pie Made With Boiled Cider 172

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Apple Pie Made With Boiled Cider

  • 2 1/2 cups + 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • vegetable shortening
  • 1 cup (2 sticks) cold unsalted butter
  • 1/2 cup ice water
  • 6-8 medium pie apples (about 6 cups)
  • powdered sugar
  • 1/4 cup boiled cider
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • vanilla extract
  • 2 tablespoons fresh lemon juice
  • 3/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1/2 cup frozen apple juice concentrate

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Pie Made With Boiled Cider? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Apple Pie Made With Boiled Cider

  1. Preheat oven to 375°F (190°C).
  2. Make the pie crust: In a large bowl, combine 2 1/2 cups all-purpose flour, 1 tsp salt, and 1 cup (2 sticks) cold unsalted butter, cut into cubes. Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Add 1/2 cup ice water, 1 tablespoon at a time, mixing until the dough just comes together. Do not overmix. Form into two discs, wrap in plastic wrap, and chill for at least 1 hour.
  3. While the dough chills, prepare the apples: Peel, core, and slice 6-8 medium apples (about 6 cups). Place the sliced apples in a bowl of water with 2 tablespoons of lemon juice to prevent browning.
  4. On a lightly floured surface, roll out one disc of dough into a 12-inch circle. Carefully transfer to a 9-inch pie plate.
  5. In a large bowl, combine the sliced apples, 1/4 cup boiled cider (or substitute with 1/2 cup frozen apple juice concentrate, thawed), 3/4 cup granulated sugar, 1/4 cup packed light brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground allspice.
  6. Pour the apple mixture into the pie crust.
  7. Roll out the second disc of dough and either place it over the filling or cut into strips for a lattice top. Crimp the edges to seal.
  8. Cut several slits in the top crust to allow steam to escape.
  9. Bake for 150 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.
  10. Let the pie cool completely on a wire rack before slicing and serving (ideally overnight for the best flavor and texture).

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

127g

Fat

64g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Pies Apples 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Pie Made With Boiled Cider?

Apple Pie Made With Boiled Cider dauert insgesamt etwa 210 Minuten – ungefähr 60 Minuten Vorbereitung und 150 Minuten Kochzeit.

Wie viele Kalorien hat Apple Pie Made With Boiled Cider?

Apple Pie Made With Boiled Cider hat etwa 516.4 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 23 g Kohlenhydraten und 37 g Fett.

Welche Zutaten brauche ich für Apple Pie Made With Boiled Cider?

Die wichtigsten Zutaten für Apple Pie Made With Boiled Cider sind All Purpose Flour, Salt, Vegetable Shortening, Butter, Ice Water, Pie Apples. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben