Zutaten für Apple Spice Muffins
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Allspice
- 1/4 teaspoon salt
- Brown Sugar
- Egg Whites
- 1/2 cup plain yogurt
- 1/4 cup vegetable oil
- 2 cups peeled, cored and diced apples
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Zubereitung von Apple Spice Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease the cups well.
- In a large bowl, whisk together 1 3/4 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1/4 teaspoon salt, and 3/4 cup granulated sugar.
- In a separate bowl, whisk together 2 large eggs, 1/2 cup plain yogurt, and 1/4 cup vegetable oil.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Stir in 2 cups peeled and diced apples and 1/2 cup chopped walnuts or pecans.
- Fill the muffin cups about 2/3 full. The batter will be thick.
- Bake for 15-17 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
124g
Fat
6g
Carbs
18g
