Apple Spice Muffins Recipe

Warm up your kitchen with these irresistible Apple Spice Muffins! Perfectly spiced and bursting with juicy apples and crunchy nuts, these muffins are a delightful treat for breakfast, brunch, or a cozy afternoon snack. Easy to make and incredibly delicious, this recipe is a must-try for bakers of all levels. Get ready for a taste of autumn in every bite!

Prep Time 15 mins
Cook Time 32 mins
Calories 308.3 kcal
Protein 10g
Rating 3.0 (1 Reviews)
Apple Spice Muffins 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Spice Muffins

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How to Make Apple Spice Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease the cups well.
  2. In a large bowl, whisk together 1 3/4 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1/4 teaspoon salt, and 3/4 cup granulated sugar.
  3. In a separate bowl, whisk together 2 large eggs, 1/2 cup plain yogurt, and 1/4 cup vegetable oil.
  4. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  5. Stir in 2 cups peeled and diced apples and 1/2 cup chopped walnuts or pecans.
  6. Fill the muffin cups about 2/3 full. The batter will be thick.
  7. Bake for 15-17 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

124g

Fat

6g

Carbs

18g

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