Zutaten für Apple Spice Sour Cream Bran Muffins
- Butter
- 1/2 cup packed light brown sugar
- Granulated Sugar
- 1 large egg
- Egg Whites
- 1 cup light sour cream
- Nonfat Yogurt
- Light Molasses
- Vanilla Extract
- 1 1/2 cups all-purpose flour
- 1 cup All-Bran cereal
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- Pumpkin Pie Spice
- 1/2 teaspoon salt
- 1/2 cup raisins
- 1 cup chopped apples
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Zubereitung von Apple Spice Sour Cream Bran Muffins
- Preheat oven to 400°F (200°C). Grease or line a 12-cup muffin tin.
- In a large bowl, whisk together the flour, bran, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, combine the sour cream, oil, eggs, and brown sugar. Mix well.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Peel and chop the apples. Gently fold the apples and raisins into the batter.
- Fill each muffin cup about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
21g
Fat
3g
Carbs
3g
