Baker's Prune Butter Substitute For Oil In Chocolate Cakes Rezept

Unlock the secret to intensely moist and fudgy chocolate cakes and brownies with this surprisingly delicious prune butter! Its naturally dark color complements rich chocolate flavors perfectly, eliminating the need for oil. This recipe transforms simple prunes into a magical fat replacement, adding depth and complexity to your baking. Perfect for dark chocolate recipes!

Vorbereitung 15 Min.

Kochzeit 30 Min.

Kalorien 372.6 kcal

Eiweiß 4g

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Baker's Prune Butter Substitute For Oil In Chocolate Cakes

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Zutaten für Baker's Prune Butter Substitute For Oil In Chocolate Cakes

1 cup boiling water
2 black tea bags
1 cup pitted prunes
1/2 cup granulated sugar
zest of 1 lemon
1 teaspoon pure vanilla extract
1/4 cup water

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Zubereitung von Baker's Prune Butter Substitute For Oil In Chocolate Cakes

Steep 2 black tea bags in 1 cup of boiling water for 5 minutes. Remove and discard tea bags.
Combine the steeped tea, 1 cup pitted prunes, and 1/4 cup water in a medium saucepan.
Bring to a boil over medium-high heat. Reduce heat to low, cover, and simmer gently for 5 minutes, or until prunes are very soft.
Remove from heat and carefully puree the mixture in a food processor until completely smooth.
Return the prune puree to the saucepan. Add 1/2 cup granulated sugar and the zest of 1 lemon. Boil gently, uncovered, for 15-20 minutes, or until the mixture has thickened considerably, stirring frequently to prevent sticking.
Remove from heat and stir in 1 teaspoon of pure vanilla extract. Let cool completely before using as a substitute for oil in your favorite chocolate cake or brownie recipe.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

273g

Fat

Carbs

32g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Condiments Etc Fruit

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baker's Prune Butter Substitute For Oil In Chocolate Cakes?

Baker's Prune Butter Substitute For Oil In Chocolate Cakes dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Baker's Prune Butter Substitute For Oil In Chocolate Cakes?

Baker's Prune Butter Substitute For Oil In Chocolate Cakes hat etwa 372.6 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 32 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Baker's Prune Butter Substitute For Oil In Chocolate Cakes?

Die wichtigsten Zutaten für Baker's Prune Butter Substitute For Oil In Chocolate Cakes sind Boiling Water, Tea Bags, Prune, Sugar, Fresh Lemon Rind, Vanilla. Die vollständige Liste mit Mengenangaben findest du oben.