Applesauce Recette

Taste the crisp autumn air in every spoonful! This homemade applesauce recipe is incredibly easy, using apples straight from your tree (or the store!). Choose your texture – chunky and rustic with a potato masher, or perfectly smooth using a food mill. A touch of cinnamon and lemon elevates this classic comfort food to unforgettable deliciousness. Perfect warm with vanilla ice cream or chilled as a refreshing snack. Freezes beautifully for enjoyment all year round!

Préparation 20 min

Cuisson 45 min

Calories 200.3 kcal

Protéines 1g

Note Soyez le premier

160

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Applesauce

4 pounds apples (8-10 medium)
zest of 1 lemon
juice of 1 lemon
2 cinnamon sticks
Dark Brown Sugar
White Sugar
1/2 cup water
Salt
1/4 cup sugar (optional)
1/4 cup maple syrup (optional)

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Comment préparer Applesauce

Peel, core, and chop 4 pounds of apples (about 8-10 medium apples).
In a large pot, combine the chopped apples, 1/2 cup of water, 2 cinnamon sticks, and 1 lemon peel (zest and juice).
Bring the mixture to a boil over medium-high heat.
Reduce heat to low, cover, and simmer for 20-30 minutes, or until apples are very tender. Stir occasionally.
Carefully remove cinnamon sticks and lemon peel.
For chunky applesauce: Use a potato masher to gently mash the apples to your desired consistency.
For smooth applesauce: Process the cooked apples through a food mill for a completely smooth texture.
Taste and adjust sweetness by adding 1/4 cup of sugar or maple syrup (optional).
Serve warm or cold. Enjoy with vanilla ice cream or as a side dish!
Store leftovers in an airtight container in the refrigerator for up to 5 days, or freeze for up to one year.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

176g

Fat

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Lunch Snacks Fruit Easy Fall Seasonal Inexpensive Apples 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Applesauce ?

Applesauce prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Applesauce ?

Applesauce contient environ 200.3 calories par portion, avec environ 1 g de protéines, 17 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Applesauce ?

Les principaux ingrédients de Applesauce sont Apples, Lemon Peel, Lemon, Juice Of, Cinnamon Sticks, Dark Brown Sugar, White Sugar. Consultez la liste complète avec les quantités ci-dessus.