Zutaten für Applesauce Brandied Raisin Bread
- 1 cup dark raisins
- 1/4 cup cherry brandy
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 cup unsweetened applesauce
- 2 large eggs
- 1 cup packed light brown sugar
- 1/2 cup vegetable oil
- 1/2 cup chopped walnuts
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Zubereitung von Applesauce Brandied Raisin Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- Soak 1 cup raisins in 1/4 cup brandy for 15 minutes.
- In a large bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground cloves. Set aside.
- In a medium bowl, combine 1 cup unsweetened applesauce, 2 large eggs, 1 cup packed light brown sugar, and 1/2 cup vegetable oil. Mix well.
- Add the soaked raisins (with brandy) and 1/2 cup chopped walnuts or pecans to the applesauce mixture. Stir to combine.
- Gently add the wet ingredients to the dry ingredients, stirring just until the flour is moistened. Do not overmix.
- Pour batter into the prepared loaf pan.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
61g
Fat
6g
Carbs
13g
