Zutaten für Applesauce Cookies
- 1 cup (2 sticks) margarine
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 cup applesauce
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 1 cup raisins
- ½ cup chopped walnuts
- ½ teaspoon ground nutmeg
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Zubereitung von Applesauce Cookies
- Preheat your oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) of margarine and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 cup applesauce until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon ground cloves.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup raisins and ½ cup chopped walnuts (or pecans).
- Cover the dough and chill in the refrigerator for at least 1 hour (or up to 24 hours).
- Grease your baking sheets.
- Roll rounded tablespoons of dough into balls and place them onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
32g
Fat
2g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Healthy Drop Cookies Desserts Fruit Easy Beginner Cook Holiday Event Kid Friendly Vegetarian Cookies And Brownies Grains Dietary Low Cholesterol Brown Bag Inexpensive Healthy 2 Low In Something Pasta Rice And Grains Taste Mood To Go Number Of Servings
