Ingredients for Applesauce Cookies
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How to Make Applesauce Cookies
- Preheat your oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) of margarine and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 cup applesauce until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon ground cloves.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup raisins and ½ cup chopped walnuts (or pecans).
- Cover the dough and chill in the refrigerator for at least 1 hour (or up to 24 hours).
- Grease your baking sheets.
- Roll rounded tablespoons of dough into balls and place them onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
32g
Fat
2g
Carbs
5g