Zutaten für Apricot And Lime Chutney Relish
- 1 lb apricots
- 1 cup granulated sugar
- 1 medium red onion
- Garlic Cloves
- Tomatoes
- 1/2 cup lime juice
- Red Capsicum
- a pinch of salt
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 cup lime zest
- 1/4 cup white wine vinegar
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
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Zubereitung von Apricot And Lime Chutney Relish
- Score the skins of 1 lb apricots and soak in a bowl of boiling water for 5 minutes.
- Remove apricots from water and gently peel off the skins.
- Remove the pits from the apricots.
- Chop the apricots into ½ inch pieces.
- Place the chopped apricots and 1 cup granulated sugar in a medium saucepan.
- Finely slice 1 medium red onion and add it to the saucepan.
- Add 1/2 cup lime juice, 1/4 cup lime zest, 1/4 cup white wine vinegar, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, ¼ teaspoon cayenne pepper (optional), and a pinch of salt to the saucepan.
- Bring the mixture to a boil over medium-high heat, then reduce heat to low.
- Simmer gently for 1 hour and 15 minutes, stirring occasionally, until the chutney has thickened considerably and become syrupy.
- For a smoother consistency, carefully blend the chutney using an immersion blender (or transfer to a regular blender). Alternatively, leave it chunkier for a more rustic texture.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
156g
Fat
0g
Carbs
14g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation For Large Groups Low Protein Healthy Jams And Preserves Sauces Chutneys Condiments Etc Fruit Vegetables Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Pitted Fruit Tomatoes Number Of Servings 4 Hours Or Less
