Ingredients for Apricot And Lime Chutney Relish
- 1 lb apricots
- 1 cup granulated sugar
- 1 medium red onion
- Garlic Cloves
- Tomatoes
- 1/2 cup lime juice
- Red Capsicum
- a pinch of salt
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 cup lime zest
- 1/4 cup white wine vinegar
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
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How to Make Apricot And Lime Chutney Relish
- Score the skins of 1 lb apricots and soak in a bowl of boiling water for 5 minutes.
- Remove apricots from water and gently peel off the skins.
- Remove the pits from the apricots.
- Chop the apricots into ½ inch pieces.
- Place the chopped apricots and 1 cup granulated sugar in a medium saucepan.
- Finely slice 1 medium red onion and add it to the saucepan.
- Add 1/2 cup lime juice, 1/4 cup lime zest, 1/4 cup white wine vinegar, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, ¼ teaspoon cayenne pepper (optional), and a pinch of salt to the saucepan.
- Bring the mixture to a boil over medium-high heat, then reduce heat to low.
- Simmer gently for 1 hour and 15 minutes, stirring occasionally, until the chutney has thickened considerably and become syrupy.
- For a smoother consistency, carefully blend the chutney using an immersion blender (or transfer to a regular blender). Alternatively, leave it chunkier for a more rustic texture.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
156g
Fat
0g
Carbs
14g