Apricot And Lime Chutney Relish Recipe

Transform an abundance of fresh apricots into a vibrant and tangy chutney relish! This recipe bursts with sweet and sour flavors, perfectly balancing the juicy apricots with zesty lime and a hint of savory onion. A delightful condiment for grilled meats, cheeses, or as a unique spread for sandwiches and crackers. Easy to make, yet incredibly delicious!

Prep Time 20 mins
Cook Time 165 mins
Calories 179.9 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Apricot And Lime Chutney Relish 112

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot And Lime Chutney Relish

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How to Make Apricot And Lime Chutney Relish

  1. Score the skins of 1 lb apricots and soak in a bowl of boiling water for 5 minutes.
  2. Remove apricots from water and gently peel off the skins.
  3. Remove the pits from the apricots.
  4. Chop the apricots into ½ inch pieces.
  5. Place the chopped apricots and 1 cup granulated sugar in a medium saucepan.
  6. Finely slice 1 medium red onion and add it to the saucepan.
  7. Add 1/2 cup lime juice, 1/4 cup lime zest, 1/4 cup white wine vinegar, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, ¼ teaspoon cayenne pepper (optional), and a pinch of salt to the saucepan.
  8. Bring the mixture to a boil over medium-high heat, then reduce heat to low.
  9. Simmer gently for 1 hour and 15 minutes, stirring occasionally, until the chutney has thickened considerably and become syrupy.
  10. For a smoother consistency, carefully blend the chutney using an immersion blender (or transfer to a regular blender). Alternatively, leave it chunkier for a more rustic texture.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

156g

Fat

0g

Carbs

14g