Zutaten für Old Fashioned Baked Sour Cherry Pudding
- ¾ cup granulated sugar
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup milk
- Almond Extract
- Tart Cherries
- Butter
- Sliced Almonds
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Zubereitung von Old Fashioned Baked Sour Cherry Pudding
- Preheat oven to 350°F (175°C). Grease a medium-sized oven-safe baking dish.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Stir in the sour cherries.
- Pour the batter into the prepared baking dish.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool for a few minutes before serving warm. Enjoy plain or with a scoop of vanilla bean ice cream!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
244g
Fat
9g
Carbs
26g
