Arabic Cardamom Shortbread Gorayba Rezept

Indulge in the enchanting flavors of the Middle East with these irresistible Arabic Cardamom Shortbread Gorayba cookies! Each bite offers a delicate melt-in-your-mouth texture, fragrant cardamom spice, and a subtle sweetness. Traditionally shaped like a horseshoe with a nut nestled in the center (perfect for special occasions!), this recipe is a treasured family favorite passed down through generations. Easy to make and endlessly delicious, these cookies are perfect for holidays, celebrations, or any time you crave a taste of authentic Middle Eastern baking.

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 67.6 kcal

Eiweiß 1g

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Zutaten für Arabic Cardamom Shortbread Gorayba

3 cups all-purpose flour, plus more as needed
1 tablespoon ground cardamom
1 cup (2 sticks) ghee
1 cup powdered sugar
almond halves, for garnish
1/2 teaspoon baking soda

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Zubereitung von Arabic Cardamom Shortbread Gorayba

Melt 1 cup (2 sticks) of ghee in a small saucepan over low heat. Stir occasionally until completely melted.
Remove from heat and gradually whisk in 1 cup of powdered sugar until fully dissolved and the mixture is smooth.
Add 1 tablespoon of ground cardamom and mix well to combine.
In a separate bowl, whisk together 3 cups of all-purpose flour and 1/2 teaspoon of baking soda.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft, pliable dough forms. Add more flour, 1 tablespoon at a time, if needed, until the dough no longer sticks to your hands.
Roll 1 teaspoon of dough at a time into a small ball.
Gently flatten each ball into a crescent shape.
Place a nut of your choice (almond, pistachio, walnut, etc.) in the center where the ends of the crescent meet.
Arrange the cookies on an ungreased baking sheet, leaving some space between each one.
Bake in a preheated oven at 180°C (350°F) for 10-12 minutes, or until the edges are lightly golden brown.
Let the cookies cool completely on the baking sheet before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

13g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Arabic Cardamom Shortbread Gorayba?

Arabic Cardamom Shortbread Gorayba dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Arabic Cardamom Shortbread Gorayba?

Arabic Cardamom Shortbread Gorayba hat etwa 67.6 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 2 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Arabic Cardamom Shortbread Gorayba?

Die wichtigsten Zutaten für Arabic Cardamom Shortbread Gorayba sind Flour, Ground Cardamom, Ghee, Icing Sugar, Almond Halves, Baking Soda. Die vollständige Liste mit Mengenangaben findest du oben.