Apricot Crisp Rezept

A sun-drenched taste of summer! This Apricot Crisp recipe, inspired by Margaret Walker Orchards, transforms juicy apricots into a warm, comforting dessert. A buttery, spiced oat topping perfectly complements the sweet apricots, creating a delightful balance of textures and flavors. Easy to make and even easier to devour – perfect for a cozy night in or a delightful summer gathering.

Vorbereitung 20 Min.

Kochzeit 65 Min.

Kalorien 963.1 kcal

Eiweiß 18g

Bewertung Sei der Erste

164

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Zutaten für Apricot Crisp

4 cups Apricots
1 ½ cups All Purpose Flour
½ cup chopped Walnuts
¾ cup packed light brown Sugar
½ cup (1 stick) cold unsalted Butter
1 teaspoon Ground Cloves
½ teaspoon Ground Cardamom
½ teaspoon Ground Cinnamon

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Zubereitung von Apricot Crisp

Preheat oven to 375°F (190°C).
Halve the apricots and remove the pits.
Spread two layers of apricots (about 4 cups) in a buttered 8x8 inch or 9-inch baking dish.
In a food processor, combine 1 ½ cups all-purpose flour, ½ cup chopped walnuts, ¾ cup packed light brown sugar, ½ cup (1 stick) cold unsalted butter (cut into cubes), 1 teaspoon ground cloves, ½ teaspoon ground cardamom, and ½ teaspoon ground cinnamon. Pulse until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the apricots.
Bake for 50-60 minutes, or until the topping is golden brown and the apricots are bubbly. If the topping browns too quickly, loosely cover the crisp with aluminum foil.
Let cool slightly before serving warm with a scoop of vanilla custard or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

345g

Fat

148g

Carbs

40g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apricot Crisp?

Apricot Crisp dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Apricot Crisp?

Apricot Crisp hat etwa 963.1 Kalorien pro Portion, mit ungefähr 18 g Eiweiß, 40 g Kohlenhydraten und 80 g Fett.

Welche Zutaten brauche ich für Apricot Crisp?

Die wichtigsten Zutaten für Apricot Crisp sind Apricots, All Purpose Flour, Walnuts, Sugar, Butter, Ground Cloves. Die vollständige Liste mit Mengenangaben findest du oben.