Zutaten für Apple And Or Quince Tarte
- 2 ¾ cups all-purpose flour
- 1 cup cold shortening
- 1 teaspoon salt
- 1 large egg
- 6 tablespoons ice water
- 2 teaspoons white vinegar
- Light Brown Sugar
- 1 tablespoon lemon zest
- 1 teaspoon ground cinnamon
- ½ teaspoon ground allspice
- Ground Cardamom
- about 4 medium thinly sliced apples
- about 2 medium quinces
- 2 tablespoons confectioners' sugar
- ½ cup granulated sugar
- ¼ cup cold unsalted butter (cubed)
- ¼ teaspoon ground cloves
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Zubereitung von Apple And Or Quince Tarte
- Whisk together 2 ½ cups all-purpose flour, 1 cup cold shortening, and 1 teaspoon salt until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together 1 large egg, 6 tablespoons ice water, and 2 teaspoons white vinegar.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently roll it into a 12-inch circle. Transfer to a 9-inch pie plate.
- In a food processor, combine ½ cup granulated sugar, ¼ cup all-purpose flour, ¼ cup cold unsalted butter (cubed), 1 tablespoon lemon zest, 1 teaspoon ground cinnamon, ½ teaspoon ground allspice, and ¼ teaspoon ground cloves. Pulse until well combined.
- Spread the sugar mixture evenly over the unbaked pie crust.
- Arrange thinly sliced apples (about 4 medium) and quinces (about 2 medium) in an overlapping pattern on top of the sugar mixture.
- Sprinkle 2 tablespoons confectioners' sugar over the fruit.
- Bake in a preheated oven at 400°F (200°C) for 40-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm, at room temperature, or even chilled!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
118g
Fat
11g
Carbs
21g
