Zutaten für Arroz Con Leche Rice With Milk
- 1 cup white rice
- 1 (12 fluid ounce) can evaporated milk
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 4 cups whole milk
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
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Zubereitung von Arroz Con Leche Rice With Milk
- Rinse the rice under cold water until the water runs clear.
- In a medium saucepan, combine the rice, milk, sugar, cinnamon, nutmeg, and salt.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Reduce the heat to low, cover, and simmer for 6-7 minutes, or until the rice is tender and the milk has thickened slightly, stirring occasionally to prevent sticking.
- Remove from heat and stir in the vanilla extract (if using).
- Serve warm, topped with your favorite additions like raisins or a cinnamon stick. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
17g
Carbs
28g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Healthy 5 Ingredients Or Less Granola And Porridge Breakfast Lunch Snacks Rice Mexican Easy Beginner Cook Kid Friendly Dietary Low Sodium Infant Baby Friendly Comfort Food Inexpensive Toddler Friendly Low In Something Pasta Rice And Grains White Rice Taste Mood Sweet Number Of Servings 3 Steps Or Less
