Ingredients for Arroz Con Leche Rice With Milk
- Rice
- Evaporated Milk
- Sugar
- Ground Cinnamon
How to Make Arroz Con Leche Rice With Milk
- Rinse the rice under cold water until the water runs clear.
- In a medium saucepan, combine the rice, milk, sugar, cinnamon, nutmeg, and salt.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Reduce the heat to low, cover, and simmer for 6-7 minutes, or until the rice is tender and the milk has thickened slightly, stirring occasionally to prevent sticking.
- Remove from heat and stir in the vanilla extract (if using).
- Serve warm, topped with your favorite additions like raisins or a cinnamon stick. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
17g
Carbs
28g