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Arroz Con Leche Rice With Milk Recipe

Warm up your mornings with this comforting Arroz con Leche – a creamy, subtly sweet rice pudding that's quicker than you think! Perfect for breakfast, a delightful snack, or a fantastic way to use up leftover rice. This simple recipe delivers a taste of home, ready in minutes!

Prep Time 5 mins
Cook Time 7 mins
Calories 446.7 kcal
Protein 22g
Rating 4.2 (6 Reviews)
Arroz Con Leche Rice With Milk 79

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Arroz Con Leche Rice With Milk

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How to Make Arroz Con Leche Rice With Milk

  1. Rinse the rice under cold water until the water runs clear.
  2. In a medium saucepan, combine the rice, milk, sugar, cinnamon, nutmeg, and salt.
  3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
  4. Reduce the heat to low, cover, and simmer for 6-7 minutes, or until the rice is tender and the milk has thickened slightly, stirring occasionally to prevent sticking.
  5. Remove from heat and stir in the vanilla extract (if using).
  6. Serve warm, topped with your favorite additions like raisins or a cinnamon stick. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

17g

Carbs

28g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Healthy 5 Ingredients Or Less Granola And Porridge Breakfast Lunch Snacks Rice Mexican Easy Beginner Cook Kid Friendly Dietary Low Sodium Infant Baby Friendly Comfort Food Inexpensive Toddler Friendly Low In Something Pasta Rice And Grains White Rice Taste Mood Sweet Number Of Servings 3 Steps Or Less