Artichoke And Cannellini Bean Dip Rezept

This vibrant and creamy artichoke and cannellini bean dip is the perfect appetizer! Easy to make in just 10 minutes, this recipe combines the heartiness of cannellini beans with the delicate flavor of artichoke hearts. Serve with crunchy grissini breadsticks for an irresistible combination of textures and tastes. Perfect for parties, game days, or a simple weeknight snack!

Vorbereitung 5 Min.

Kochzeit 10 Min.

Kalorien 228.5 kcal

Eiweiß 22g

Bewertung Sei der Erste

137

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Zutaten für Artichoke And Cannellini Bean Dip

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Zubereitung von Artichoke And Cannellini Bean Dip

Add 14 ounces of artichoke hearts (drained), 1 (15-ounce) can cannellini beans (rinsed and drained), 1/2 cup grated Parmesan cheese, and 1/4 cup chopped fresh parsley to a food processor.
Process until coarsely chopped.
With the food processor running, slowly drizzle in 1/4 cup extra virgin olive oil through the feed tube until the mixture is completely smooth and creamy.
Taste and adjust seasoning with salt and pepper to your liking.
Transfer to a serving bowl, drizzle with an additional tablespoon of olive oil, and garnish with extra parsley if desired.
Serve immediately with grissini breadsticks.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

13g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Artichoke And Cannellini Bean Dip?

Artichoke And Cannellini Bean Dip dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Artichoke And Cannellini Bean Dip?

Artichoke And Cannellini Bean Dip hat etwa 228.5 Kalorien pro Portion, mit ungefähr 22 g Eiweiß, 7 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Artichoke And Cannellini Bean Dip?

Die wichtigsten Zutaten für Artichoke And Cannellini Bean Dip sind Marinated Artichoke Hearts, Cannellini Beans, Parmesan Cheese, Flat Leaf Parsley, Olive Oil. Die vollständige Liste mit Mengenangaben findest du oben.