Ingredients for Artichoke And Cannellini Bean Dip
- Marinated Artichoke Hearts
- Cannellini Beans
- Parmesan Cheese
- Flat Leaf Parsley
- Olive Oil
How to Make Artichoke And Cannellini Bean Dip
- Add 14 ounces of artichoke hearts (drained), 1 (15-ounce) can cannellini beans (rinsed and drained), 1/2 cup grated Parmesan cheese, and 1/4 cup chopped fresh parsley to a food processor.
- Process until coarsely chopped.
- With the food processor running, slowly drizzle in 1/4 cup extra virgin olive oil through the feed tube until the mixture is completely smooth and creamy.
- Taste and adjust seasoning with salt and pepper to your liking.
- Transfer to a serving bowl, drizzle with an additional tablespoon of olive oil, and garnish with extra parsley if desired.
- Serve immediately with grissini breadsticks.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
3g
Fat
13g
Carbs
7g