Artichoke And Cannellini Bean Dip Recipe

This vibrant and creamy artichoke and cannellini bean dip is the perfect appetizer! Easy to make in just 10 minutes, this recipe combines the heartiness of cannellini beans with the delicate flavor of artichoke hearts. Serve with crunchy grissini breadsticks for an irresistible combination of textures and tastes. Perfect for parties, game days, or a simple weeknight snack!

Prep Time 5 mins
Cook Time 10 mins
Calories 228.5 kcal
Protein 22g
Rating 4.0 (3 Reviews)
Artichoke And Cannellini Bean Dip 74

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Artichoke And Cannellini Bean Dip

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How to Make Artichoke And Cannellini Bean Dip

  1. Add 14 ounces of artichoke hearts (drained), 1 (15-ounce) can cannellini beans (rinsed and drained), 1/2 cup grated Parmesan cheese, and 1/4 cup chopped fresh parsley to a food processor.
  2. Process until coarsely chopped.
  3. With the food processor running, slowly drizzle in 1/4 cup extra virgin olive oil through the feed tube until the mixture is completely smooth and creamy.
  4. Taste and adjust seasoning with salt and pepper to your liking.
  5. Transfer to a serving bowl, drizzle with an additional tablespoon of olive oil, and garnish with extra parsley if desired.
  6. Serve immediately with grissini breadsticks.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

3g

Fat

13g

Carbs

7g