Artichoke Chicken Pasta Rezept

Indulge in this creamy, cheesy Artichoke Chicken Pasta! Tender chicken, hearts of artichoke, roasted red peppers, and a blend of cheeses create a rich and flavorful sauce tossed with perfectly cooked pasta. A simple yet elegant dish perfect for a weeknight dinner or a special occasion.

Vorbereitung 20 Min.
Kochzeit 370 Min.
Kalorien 639.3 kcal
Eiweiß 103g
Bewertung Sei der Erste
Artichoke Chicken Pasta 134

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Zutaten für Artichoke Chicken Pasta

  • 1 lb boneless, skinless chicken breasts
  • 1 (14 ounce) can artichoke hearts, drained and quartered
  • 1 (12 ounce) jar roasted red peppers, drained and sliced
  • 1/2 cup dry white wine
  • 1 cup shredded American cheese
  • 2 tablespoons Worcestershire sauce
  • Cream Of Chicken Soup (not used in recipe)
  • 1/2 cup shredded cheddar cheese
  • 1 lb pasta

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Zubereitung von Artichoke Chicken Pasta

  1. Preheat oven to 400°F (200°C).
  2. In a large oven-safe skillet or Dutch oven, brown 1 lb boneless, skinless chicken breasts. Remove chicken and set aside.
  3. Add 1 tbsp olive oil to the skillet. Sauté 1 (14 oz) can artichoke hearts (drained and quartered), 1 (12 oz) jar roasted red peppers (drained and sliced), and 1/2 cup chopped onion for 5 minutes until slightly softened.
  4. Stir in 1 cup chicken broth, 1/2 cup dry white wine, 2 tbsp Worcestershire sauce, and 1 tsp garlic powder. Bring to a simmer.
  5. Return chicken to the skillet. Add 1 cup shredded American cheese and 1/2 cup shredded cheddar cheese. Stir until the cheese is melted and the sauce is smooth and creamy.
  6. Reduce heat to low and simmer for 10 minutes, allowing the flavors to meld.
  7. Meanwhile, cook 1 lb pasta according to package directions. Drain and add to the skillet.
  8. Toss the pasta in the sauce until well coated. Season with salt and pepper to taste.
  9. Garnish with fresh parsley (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

6g

Fat

77g

Carbs

14g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Artichoke Chicken Pasta?

Artichoke Chicken Pasta dauert insgesamt etwa 390 Minuten – ungefähr 20 Minuten Vorbereitung und 370 Minuten Kochzeit.

Wie viele Kalorien hat Artichoke Chicken Pasta?

Artichoke Chicken Pasta hat etwa 639.3 Kalorien pro Portion, mit ungefähr 103 g Eiweiß, 14 g Kohlenhydraten und 43 g Fett.

Welche Zutaten brauche ich für Artichoke Chicken Pasta?

Die wichtigsten Zutaten für Artichoke Chicken Pasta sind Chicken Breast Tenders, Artichoke Hearts, Roasted Red Pepper, White Wine, American Cheese, White Wine Worcestershire Sauce. Die vollständige Liste mit Mengenangaben findest du oben.

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