Forktionary

Artichoke Chicken Pasta Recipe

Indulge in this creamy, cheesy Artichoke Chicken Pasta! Tender chicken, hearts of artichoke, roasted red peppers, and a blend of cheeses create a rich and flavorful sauce tossed with perfectly cooked pasta. A simple yet elegant dish perfect for a weeknight dinner or a special occasion.

Prep Time 20 mins
Cook Time 370 mins
Calories 639.3 kcal
Protein 103g
Rating 5.0 (5 Reviews)
Artichoke Chicken Pasta 77

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Artichoke Chicken Pasta

  • 1 lb boneless, skinless chicken breasts
  • 1 (14 ounce) can artichoke hearts, drained and quartered
  • 1 (12 ounce) jar roasted red peppers, drained and sliced
  • 1/2 cup dry white wine
  • 1 cup shredded American cheese
  • 2 tablespoons Worcestershire sauce
  • Cream Of Chicken Soup (not used in recipe)
  • 1/2 cup shredded cheddar cheese
  • 1 lb pasta

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How to Make Artichoke Chicken Pasta

  1. Preheat oven to 400°F (200°C).
  2. In a large oven-safe skillet or Dutch oven, brown 1 lb boneless, skinless chicken breasts. Remove chicken and set aside.
  3. Add 1 tbsp olive oil to the skillet. Sauté 1 (14 oz) can artichoke hearts (drained and quartered), 1 (12 oz) jar roasted red peppers (drained and sliced), and 1/2 cup chopped onion for 5 minutes until slightly softened.
  4. Stir in 1 cup chicken broth, 1/2 cup dry white wine, 2 tbsp Worcestershire sauce, and 1 tsp garlic powder. Bring to a simmer.
  5. Return chicken to the skillet. Add 1 cup shredded American cheese and 1/2 cup shredded cheddar cheese. Stir until the cheese is melted and the sauce is smooth and creamy.
  6. Reduce heat to low and simmer for 10 minutes, allowing the flavors to meld.
  7. Meanwhile, cook 1 lb pasta according to package directions. Drain and add to the skillet.
  8. Toss the pasta in the sauce until well coated. Season with salt and pepper to taste.
  9. Garnish with fresh parsley (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

6g

Fat

77g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Occasion Main Dish Eggs Dairy Pasta Poultry Easy Cheese Chicken Meat Chicken Breasts Pasta Rice And Grains Taste Mood 3 Steps Or Less