Artichoke Chicken Pasta Recette

Indulge in this creamy, cheesy Artichoke Chicken Pasta! Tender chicken, hearts of artichoke, roasted red peppers, and a blend of cheeses create a rich and flavorful sauce tossed with perfectly cooked pasta. A simple yet elegant dish perfect for a weeknight dinner or a special occasion.

Préparation 20 min

Cuisson 370 min

Calories 639.3 kcal

Protéines 103g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Artichoke Chicken Pasta

1 lb boneless, skinless chicken breasts
1 (14 ounce) can artichoke hearts, drained and quartered
1 (12 ounce) jar roasted red peppers, drained and sliced
1/2 cup dry white wine
1 cup shredded American cheese
2 tablespoons Worcestershire sauce
Cream Of Chicken Soup (not used in recipe)
1/2 cup shredded cheddar cheese
1 lb pasta

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Comment préparer Artichoke Chicken Pasta

Preheat oven to 400°F (200°C).
In a large oven-safe skillet or Dutch oven, brown 1 lb boneless, skinless chicken breasts. Remove chicken and set aside.
Add 1 tbsp olive oil to the skillet. Sauté 1 (14 oz) can artichoke hearts (drained and quartered), 1 (12 oz) jar roasted red peppers (drained and sliced), and 1/2 cup chopped onion for 5 minutes until slightly softened.
Stir in 1 cup chicken broth, 1/2 cup dry white wine, 2 tbsp Worcestershire sauce, and 1 tsp garlic powder. Bring to a simmer.
Return chicken to the skillet. Add 1 cup shredded American cheese and 1/2 cup shredded cheddar cheese. Stir until the cheese is melted and the sauce is smooth and creamy.
Reduce heat to low and simmer for 10 minutes, allowing the flavors to meld.
Meanwhile, cook 1 lb pasta according to package directions. Drain and add to the skillet.
Toss the pasta in the sauce until well coated. Season with salt and pepper to taste.
Garnish with fresh parsley (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

Fat

77g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Occasion Main Dish Eggs Dairy Pasta Poultry Easy Cheese Chicken Meat Chicken Breasts Pasta Rice And Grains Taste Mood 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Artichoke Chicken Pasta ?

Artichoke Chicken Pasta prend environ 390 minutes du début à la fin — environ 20 minutes de préparation et 370 minutes de cuisson.

Combien de calories contient Artichoke Chicken Pasta ?

Artichoke Chicken Pasta contient environ 639.3 calories par portion, avec environ 103 g de protéines, 14 g de glucides et 43 g de lipides.

De quels ingrédients ai-je besoin pour Artichoke Chicken Pasta ?

Les principaux ingrédients de Artichoke Chicken Pasta sont Chicken Breast Tenders, Artichoke Hearts, Roasted Red Pepper, White Wine, American Cheese, White Wine Worcestershire Sauce. Consultez la liste complète avec les quantités ci-dessus.