Zutaten für Artichoke Gratin
- 2 large artichokes
- 2 cups milk
- 1 tablespoon butter
- 1 cup heavy cream
- 2 cloves minced garlic
- 1/4 teaspoon freshly grated nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1 1/2 cups grated Gruyère cheese
- 1 cup water
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Zubereitung von Artichoke Gratin
- Preheat oven to 375°F (190°C).
- Scrub 2 large artichokes thoroughly and trim stems. Slice artichokes 1/4 inch thick.
- In a medium saucepan, bring 2 cups of milk and 1 cup of water to a boil.
- Reduce heat to a simmer. Add the artichoke slices and cook for 8-10 minutes, or until tender-crisp.
- Drain the artichokes well and set aside.
- Butter a 9x13 inch baking dish.
- In a small saucepan, combine 1 cup heavy cream, 2 cloves minced garlic, 1/4 teaspoon freshly grated nutmeg, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Bring the cream mixture to a simmer, stirring occasionally. Remove from heat and discard the garlic cloves.
- Arrange the cooked artichoke slices in the prepared baking dish.
- Pour the cream sauce evenly over the artichokes.
- Sprinkle 1 1/2 cups grated Gruyère cheese (or a similar melting cheese) over the top.
- Bake on the upper oven rack for 20-25 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
0g
Fat
54g
Carbs
5g
