Zutaten für Antisocial Artichoke Dip
- 2 garlic cloves, minced
- 1 (14 ounce) can marinated artichoke hearts, drained and chopped
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese, plus extra for topping (optional)
- Tabasco sauce, to taste (optional, for serving)
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- bread crumbs, for topping (optional)
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Zubereitung von Antisocial Artichoke Dip
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cream cheese, mayonnaise, sour cream, and grated Parmesan cheese. Mix until well combined.
- Add the minced garlic, lemon juice, salt, and pepper. Stir until everything is thoroughly incorporated.
- Drain the artichoke hearts and roughly chop them. Add the chopped artichoke hearts to the bowl and gently fold them into the mixture.
- Pour the mixture into an oven-safe dish (approximately 8x8 inches).
- Sprinkle the top with bread crumbs and a little extra Parmesan cheese, if desired.
- Bake for 30-40 minutes, or until heated through and bubbly. The top should be lightly golden brown.
- Let cool slightly before serving with your favorite chips, crackers, or bread.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
3g
Fat
23g
Carbs
1g
