Artichoke Stuffing Rezept

Elevate your holiday meal or weeknight dinner with this incredibly flavorful and adaptable artichoke heart stuffing! This versatile recipe uses tender artichoke hearts for a unique twist, but you can easily swap them out for cauliflower, spinach, or your favorite vegetable. The perfect side dish bursting with herbs and savory goodness – guaranteed to impress your family and friends!

Vorbereitung 20 Min.

Kochzeit 70 Min.

Kalorien 166.3 kcal

Eiweiß 11g

Bewertung Sei der Erste

180

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Zutaten für Artichoke Stuffing

1 medium onion
2 cloves garlic
2 tablespoons olive oil
1 ½ cups cooked long-grain rice
4 cups cubed day-old bread
1 (14-ounce) can artichoke hearts
1 cup chicken broth
2 large eggs
1 teaspoon dried oregano
½ teaspoon salt and ¼ teaspoon black pepper

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Zubereitung von Artichoke Stuffing

Preheat oven to 400°F (200°C).
Saute 1 medium onion, chopped, in 2 tablespoons olive oil until translucent (about 5 minutes).
Add 2 cloves garlic, minced, and saute for 2-3 minutes more.
In a large bowl, combine 1 ½ cups cooked long-grain rice, 4 cups cubed day-old bread (about 6 slices), and 1 (14-ounce) can artichoke hearts, quartered.
Add the sauteed onion and garlic mixture to the bread/rice bowl and toss gently to combine.
In a separate bowl, whisk together 2 large eggs and 1 cup chicken broth.
Pour the egg mixture into the bread mixture and toss until evenly moistened. Do not overmix.
Stir in 1 teaspoon dried oregano, ½ teaspoon salt, and ¼ teaspoon black pepper.
Press the stuffing mixture into a greased 9x13 inch baking pan.
Bake for 50-60 minutes, or until golden brown and heated through.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Stuffings Dressings Side Dishes Rice Kosher Grains Dietary Low Saturated Fat Low Calorie Low In Something Pasta Rice And Grains Brown Rice 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Artichoke Stuffing?

Artichoke Stuffing dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Artichoke Stuffing?

Artichoke Stuffing hat etwa 166.3 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 7 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Artichoke Stuffing?

Die wichtigsten Zutaten für Artichoke Stuffing sind Onion, Garlic Cloves, Olive Oil, Cooked Brown Rice, Stale Bread, Artichoke Hearts. Die vollständige Liste mit Mengenangaben findest du oben.