Zutaten für Banana Nutmeg Bread Pudding
- Pam Cooking Spray, as needed
- 2 ripe bananas, thinly sliced
- 6 slices stale whole grain bread, cut into 1-inch cubes
- 1/4 cup Splenda granulated sugar substitute
- Not used in this recipe
- 2 large egg whites
- 1 cup nonfat milk
- 1/2 teaspoon ground nutmeg
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Zubereitung von Banana Nutmeg Bread Pudding
- Preheat oven to 350°F (175°C).
- Lightly grease a 8x8 inch baking dish. Arrange 2 thinly sliced ripe bananas in the bottom of the dish.
- Cut stale bread into 1-inch cubes. Arrange the bread cubes over the bananas, ensuring the bananas are completely covered.
- In a large bowl, whisk together 1/4 cup Splenda (or other granulated sugar substitute), 2 large egg whites, 1 cup milk (dairy or non-dairy), and 1/2 teaspoon ground nutmeg until well combined.
- Pour the wet ingredients evenly over the bread, ensuring all pieces are moistened. Let it sit for 5-10 minutes to allow the bread to absorb the liquid.
- Bake in the preheated oven for 30-40 minutes, or until the pudding is puffed, golden brown, and a knife inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
67g
Fat
2g
Carbs
14g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Desserts Fruit Canadian Easy Beginner Cook Diabetic Low Fat Puddings And Mousses Grains Dietary Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Healthy 2 Low In Something Tropical Fruit Bananas Pasta Rice And Grains Taste Mood
