Zutaten für Arugula And Walnut Pizza
- 2 tablespoons Olive Oil
- 1 clove minced Garlic
- 1 (12 inch) Boboli Whole Wheat Pizza Crust
- 2 cups Baby Arugula
- 4 ounces Goat Cheese
- 1/2 cup roasted Walnuts halves
- 1 1/2 tablespoons Balsamic Vinegar
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Zubereitung von Arugula And Walnut Pizza
- Preheat oven to 450°F (232°C).
- In a small bowl, whisk together 2 tablespoons olive oil and 1 clove minced garlic. Let stand for 5-10 minutes to allow flavors to meld.
- Brush pizza crust (one 12-inch crust) with garlic oil. Evenly distribute 2 cups of arugula over the crust. Crumble 4 ounces of goat cheese over the arugula, followed by 1/2 cup of roasted walnut halves.
- Bake for 12-14 minutes, or until the crust is golden brown and the cheese is melted and slightly bubbly.
- Remove from oven and drizzle 1-1.5 tablespoons of balsamic vinegar over the pizza.
- Let cool slightly, slice, and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
7g
Fat
36g
Carbs
1g
