Boboli Pizza Crust Clone Rezept

Recreate the taste of your favorite store-bought pizza crust with this easy-to-follow recipe! This homemade Boboli clone is perfectly crisp and chewy, making it the ideal base for your next pizza night. Skip the grocery store and enjoy the satisfying experience of making restaurant-quality pizza crust from scratch in under 70 minutes.

Vorbereitung 15 Min.
Kochzeit 70 Min.
Kalorien 285.2 kcal
Eiweiß 14g
Bewertung Sei der Erste
Boboli Pizza Crust Clone 80

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Boboli Pizza Crust Clone

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Boboli Pizza Crust Clone? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Boboli Pizza Crust Clone

  1. Add all ingredients to your bread machine in the order specified by your manufacturer's instructions.
  2. Select the dough setting on your bread machine and start the cycle.
  3. Once the cycle is complete, gently remove the dough and divide it in half. Shape each half into a 12-inch circle or your desired shape on two greased pizza pans.
  4. Sprinkle each crust generously with Parmesan cheese. Cover loosely with plastic wrap and let rise in a warm place for 15-20 minutes.
  5. Preheat your oven to 450°F (232°C).
  6. Bake for 8-12 minutes, or until the crust is golden brown and cooked through. Keep a close eye to prevent burning.
  7. Remove from oven and let cool completely on a wire rack.
  8. Once cooled, wrap tightly in aluminum foil and freeze for up to 3 months. Thaw completely before using.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

9g

Fat

4g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Boboli Pizza Crust Clone?

Boboli Pizza Crust Clone dauert insgesamt etwa 85 Minuten – ungefähr 15 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Boboli Pizza Crust Clone?

Boboli Pizza Crust Clone hat etwa 285.2 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 16 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Boboli Pizza Crust Clone?

Die wichtigsten Zutaten für Boboli Pizza Crust Clone sind Water, Olive Oil, Garlic, Salt, Sugar, All Purpose Flour. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben