Asian Braised Duck Legs Rezept

Fall-off-the-bone tender duck legs braised to perfection with aromatic Asian spices! Inspired by Ming Tsai, this recipe delivers rich, savory flavors in every bite. A guaranteed crowd-pleaser for your next dinner party or a cozy weeknight meal.

Vorbereitung 20 Min.
Kochzeit 140 Min.
Kalorien 111.7 kcal
Eiweiß 6g
Bewertung Sei der Erste
Asian Braised Duck Legs 191

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Zutaten für Asian Braised Duck Legs

  • 4 duck legs
  • Fermented Black Beans
  • 3 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • Onion
  • Carrot
  • Celery Rib
  • Shiitake Mushroom
  • 1/4 cup Shaoxing wine
  • 1/4 cup Tamari
  • Brown Sugar
  • Thyme
  • 1 1/2 cups water
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 3 scallions, thinly sliced
  • 2 star anise pods
  • 1 teaspoon five-spice powder
  • 2 tablespoons honey
  • 2 tablespoons hoisin sauce
  • 1 1/2 cups chicken broth

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Zubereitung von Asian Braised Duck Legs

  1. Preheat oven to 325°F (160°C).
  2. In a large Dutch oven or oven-safe pot, heat 2 tablespoons of vegetable oil over medium-high heat. Brown the duck legs on all sides, about 5-7 minutes total.
  3. Remove duck legs from the pot and set aside.
  4. Add the ginger and garlic to the pot and sauté for 1 minute until fragrant.
  5. Add the scallions, star anise, and five-spice powder. Cook for another minute, stirring constantly.
  6. Pour in the soy sauce, rice wine, honey, and hoisin sauce. Stir to combine.
  7. Return the duck legs to the pot. Add enough water or broth to come about halfway up the sides of the duck legs.
  8. Bring the mixture to a simmer, then cover the pot and transfer it to the preheated oven.
  9. Braised for 120 minutes, or until the duck legs are very tender and easily fall off the bone.
  10. Remove the duck legs from the braising liquid and set aside. Skim off any excess fat from the braising liquid.
  11. Increase the heat to medium-high and reduce the braising liquid until it thickens slightly, about 5-10 minutes.
  12. Return the duck legs to the pot and coat them with the thickened sauce.
  13. Serve hot with steamed rice and your favorite sides.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

68g

Fat

0g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Asian Chinese Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Poultry Vegetables Asian Dinner Party Kosher Stove Top Dietary Meat Duck Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Asian Braised Duck Legs?

Asian Braised Duck Legs dauert insgesamt etwa 160 Minuten – ungefähr 20 Minuten Vorbereitung und 140 Minuten Kochzeit.

Wie viele Kalorien hat Asian Braised Duck Legs?

Asian Braised Duck Legs hat etwa 111.7 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 8 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Asian Braised Duck Legs?

Die wichtigsten Zutaten für Asian Braised Duck Legs sind Duck Legs, Fermented Black Beans, Garlic Cloves, Minced Ginger, Onion, Carrot. Die vollständige Liste mit Mengenangaben findest du oben.

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