Asian Braised Duck Legs Recette

Fall-off-the-bone tender duck legs braised to perfection with aromatic Asian spices! Inspired by Ming Tsai, this recipe delivers rich, savory flavors in every bite. A guaranteed crowd-pleaser for your next dinner party or a cozy weeknight meal.

Préparation 20 min

Cuisson 140 min

Calories 111.7 kcal

Protéines 6g

Note Soyez le premier

189

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Braised Duck Legs

4 duck legs
Fermented Black Beans
3 garlic cloves, minced
1 tablespoon fresh ginger, grated
Onion
Carrot
Celery Rib
Shiitake Mushroom
1/4 cup Shaoxing wine
1/4 cup Tamari
Brown Sugar
Thyme
1 1/2 cups water
1 teaspoon salt
2 tablespoons vegetable oil
3 scallions, thinly sliced
2 star anise pods
1 teaspoon five-spice powder
2 tablespoons honey
2 tablespoons hoisin sauce
1 1/2 cups chicken broth

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asian Braised Duck Legs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Asian Braised Duck Legs

Preheat oven to 325°F (160°C).
In a large Dutch oven or oven-safe pot, heat 2 tablespoons of vegetable oil over medium-high heat. Brown the duck legs on all sides, about 5-7 minutes total.
Remove duck legs from the pot and set aside.
Add the ginger and garlic to the pot and sauté for 1 minute until fragrant.
Add the scallions, star anise, and five-spice powder. Cook for another minute, stirring constantly.
Pour in the soy sauce, rice wine, honey, and hoisin sauce. Stir to combine.
Return the duck legs to the pot. Add enough water or broth to come about halfway up the sides of the duck legs.
Bring the mixture to a simmer, then cover the pot and transfer it to the preheated oven.
Braised for 120 minutes, or until the duck legs are very tender and easily fall off the bone.
Remove the duck legs from the braising liquid and set aside. Skim off any excess fat from the braising liquid.
Increase the heat to medium-high and reduce the braising liquid until it thickens slightly, about 5-10 minutes.
Return the duck legs to the pot and coat them with the thickened sauce.
Serve hot with steamed rice and your favorite sides.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

68g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Asian Chinese Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Poultry Vegetables Asian Dinner Party Kosher Stove Top Dietary Meat Duck Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Asian Braised Duck Legs ?

Asian Braised Duck Legs prend environ 160 minutes du début à la fin — environ 20 minutes de préparation et 140 minutes de cuisson.

Combien de calories contient Asian Braised Duck Legs ?

Asian Braised Duck Legs contient environ 111.7 calories par portion, avec environ 6 g de protéines, 8 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Asian Braised Duck Legs ?

Les principaux ingrédients de Asian Braised Duck Legs sont Duck Legs, Fermented Black Beans, Garlic Cloves, Minced Ginger, Onion, Carrot. Consultez la liste complète avec les quantités ci-dessus.